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NUTRITION |
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Education and evaluation of nutrition of the dental patient
is one of the
principal roles of the clever dentist and is of prime importance to
young athletes. Optimal nutrition is particularly essential
for fueling the young athlete during participation in sports and for
achieving maximal growth and development.
Carbohydrates Content in athletes diet and sports dentistry view:Generally, carbohydrates are considered the ideal energy source for athletes. Unfortunately, carbohydrates provide oral bacteria, an essential energy source for metabolism. Fermentable carbohydrates are metabolized by bacteria that are normally inhibited in the oral cavity to produce acids. These acids demineralize the tooth surface and cause dental decay. It is now well established that the total amount of carbohydrate does not determine the cariogenic potential of the diet but the form and frequency of consumption is the main factor that should be considered.
Sports dentists’ efforts should be directed towards attaining better oral hygiene, enhancing salivary function by giving instructions of using sugar free gums, and appropriate use of fluoride and sealants, rather than the reduction of carbohydrates from the diets.
The drop in plaque pH that occurs after eating is effectively neutralized by the buffering capacity of saliva.
The use of
chewing gum after meals as a means of stimulating salivary flow to
prevent the formation of dental caries. Studies have shown a
tremendous reduction in the acidogenicity of plaque when chewing
sugar-free gum after food consumption. Chewing gum after meals
enhances remineralization and prevents demineralization. The
sugar-free gum is to be chewed within 5 minutes of eating and is to
be chewed for 20 minutes after each meal. The chewing of sugar-free
gum after eating carbohydrate-containing snacks before exercise or
events is an alternative to tooth brushing in formulating dietary
and oral hygiene recommendations but should not replace tooth
brushing.
EATING
DISORDERS:
The manifestations could be associated by either: weight losing
or weight gaining
I.
Weight
Losing:
a. Anorexia Athletica:
Athletes in
appearance-conscious sports (e.g. figure skating, ballet, swimming,
diving and gymnastics) as well as weight-criteria sports (e.g.
karate, boxing, wrestling) may be more prone to disordered eating
patterns. These athletes may try to lose excess body weight to reach
the required weight according to the sports’ rules. Fasting, meal
skipping, and eliminating foods and food groups can seriously
compromise health and negatively affect athletic performance. The
occasional binge or skipped meal is not of concern, but the athlete
who skips meals on somewhat regular basis is not able to meet his or
her additional caloric needs. Moreover, during history taking, the
dentist should ask athletes if they have or are currently using any
supplements, including pyruvate, chromium, or fat burners. These
supplements can be harmful and have a deleterious effect on exercise
performance. The characteristics of anorexia athletica may
include:
These signs should be taken seriously, and the athlete presenting with these symptoms needs to be evaluated by an eating disorders specialist. Effective treatment involves the athlete, the parents, trainer, coach, and health professionals.
b.
Anorexia nervosa
and bulimia:
Any sports dentist should be aware of the oral
manifestations of anorexia nervosa and bulimia. These manifestations
are not uncommon with female athletes as in gymnastics, hockey,
volleyball, and basketball. The decrease in buffering capacity of
saliva caused by electrolyte imbalance and medications results in
increased susceptibility of the teeth to acid attacks either from
dental plaque or recurrent vomiting.
As a
matter of fact, the anorexic athlete’s diet is characterized by
periods of low or absence carbohydrate intake interspersed with
bouts of high carbohydrate consumption. Even though the
overeating is transient, it may have an adverse effect on the
athlete’s dentition.
Moreover, anorexic athletes show great tendency towards low-calorie foods, particularly raw citrus fruits, such as lemons, oranges, and grapefruits. Because of their lower pH of these fruits, excessive consumption may affect the teeth. Enamel loss is mostly seen on the facial aspects of the incisors.
On the other hand, loss of enamel and dentin on
the lingual surfaces of teeth may occur in anorexic and bulimic
athletes as a result chemically by regurgitation of gastric contents
and aggravated mechanically by the movement of the tongue.
Additionally, there may be rounding of the teeth margins and
eventually the dentin is exposed, resulting in hypersensitivity.
In early and less severe cases of anorexia nervosa,
the dentist should try to instruct the athlete that permanent
effects occur if the vomiting is not discontinued. This anorexic
athlete should be given frequent prophylaxis and oral hygiene
instruction as recommending immediate brushing of the teeth or water
rinses after vomiting to dilute the acid and reduce the adverse
effects.
In more severe cases, fluoride mouth rinses and
varnishes may be helpful to reduce the sensitivity of the exposed
dentin and increase caries resistance.
Continuous consultation with the team’s physician
should be performed until the physician reports that vomiting is no
longer a problem. Dental restorative treatment should be mainly
preventive and palliative and should be delayed till the bulimia is
discontinued otherwise many of the restorations may have to be
remade later.
Additionally,
frequent vomiting may cause xerostomia (dry mouth) leading to
sore tongue, inflamed gingival tissues and rampant caries. In some
cases, parotid gland swelling could be seen.
Systemically, Hypotension and
bradycardia may be observed in the anorexic athlete.
II.
Weight Gaining: On the contrary, for the athlete who wants to gain weight, it is important to assess baseline eating habits. The recommendations are to add extra calories per day to allow for weight gain. As the increase in calories should come primarily from carbohydrates, it may lead to caries promoting, especially if there is constant nibbling or snacking of foods and beverages.
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